Restaurants that serve traditional Japanese food such as kaiseki course meals, set meals, or sushi.
Restaurants and inns that serve local dishes typical of this region.
Restaurants serving Italian, French, or dishes inspired by western recipes that only exist in Japan.
Japanese restaurants specialized in serving soba noodles and other soba-based dishes.
Small establishments that serve coffee, tea and light meals.
Casual Japanese bars that serve alcoholic drinks and typical food.