Takumi-tei is a small establishment run by a local family where both father and son are hunters. They also own their own processing facility, which means most of the game served at Takumi-tei was caught and dressed by the owner himself. Their dishes are always accompanied by locally sourced seasonal ingredients such as wild herbs in spring, vegetables in summer, and mushrooms in autumn.
The cuisine is tasty, simple, and affordable.
They also sell homemade original products such as wild game curry and jerky.