Les Cerisiers is a cozy restaurant run by a French chef that serves buckwheat galettes.
For those who are not familiar with the term, galettes are savory crepes made with buckwheat flour, water, and salt.
Common toppings feature cheese, ham, eggs, and so on, but at Les Cerisiers, you can also have them with wild game.
Crispy on the inside and springy on the inside, galettes are delicious.
The owner makes a point of selecting only locally sourced soba grown in the foothills of the Yatsugatake Mountains.