The fluffy and soft Nagano Shinshu hamburg steak and the sirloin steak made from high-grade Tateshina beef tenderized by our original method are some of our most popular offerings. Please enjoy them with our secret Japanese-style onion sauce or our original luscious demi-glace sauce made with wine produced in Shiojiri, Nagano Prefecture.

Our corn soup made with local Shinshu Yatsugatake milk is rich, and the organically grown vegetables delivered from our contract farmers in the Tateshina Highlands at the foot of the Yatsugatake Mountains are always fresh.

We also serve locally brewed sake from Suwa and local beer from Nagano Prefecture, so you can experience all that Shinshu has to offer.

The restaurant is a 10-minute drive from the Suwa Interchange, an 8-minute walk from Chino Station, a 51-minute drive from Shirakoma Pond, a 25-minute drive from Mishaka Pond, and a 16-minute drive from Lake Suwa. 　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　

We look forward to serving you.