Located on the way to Kita-Yatsugatake Ropeway, along the Venus Line, this lodging offers intimacy and first-class dining.
It is an auberge, which means the owner is a chef, and fine dining plays a significant role in the overall experience. The cuisine is French but uses plenty of local ingredients.
The facility is a small-scale lodging that offers western-style rooms in the main building and luxury Japanese-style rooms with private baths in the annex.