This place is for anyone looking to spend time with someone special, in a relaxed environment, with a little stylish feel. The specialty dinner is Scandinavian home-style cooking. The sauce of beef tongue stew is homemade and has not changed for 20 years!
The dinner course comes with freshly milled rice and homemade dessert served with Japanese pottery and chopsticks and is considered an originality of this guest house. The breakfast, which also includes vegetable soup and homemade bread, is popular with many of the guests that stay. Available rooms include a Standard room, double-bed room with a roof window above the loft, and a deluxe-twin room with bath. (All rooms have toilets, bathroom).
The popular open air hot spring is made with “bakuhan seki” (maifan stone) that will refresh your mind and body. All rooms have a private bath and are equipped with extra amenities. This guest house is a smoke free facility.